Food and Drink along the Costa del Sol
When you fly into Malaga airport to begin your Spanish holiday, make sure to book your car hire in Malaga airport. A car will give you the freedom to explore the whole of the region, but especially the coastal area, known famously as the Costa del Sol. This coastline extends from Manilva in the west to Nerja in the east and includes the towns of Estepona, Marbella, Fuengirola, Benalmadena, Torremolinos, Torre del Mar and Torrox as well as Malaga city itself of course.
The Costa del Sol is famed for its lovely weather and beaches but also its food and drink. Hiring a car from car hire Malaga airport will enable you to sample the region’s cuisine at your leisure. From posh restaurants in Marbella to beachfront “chiringuitos”, and traditional tapas bars, every taste and budget is catered for. Look out for the “menu del dia” at lunchtime, which is usually a very good value meal of three courses and will set you back as little as five euros. It usually even includes a small glass of wine or beer!
You will of course encounter dishes from the traditional Mediterranean diet, which is rich in the use of olive oil, fresh vegetables, pulses, garlic and seafood. Maybe the most famous of the region’s dishes is the cold soup, “gazpacho”. This is made from olive oil, tomatoes, cucumber, garlic, peppers, sherry vinegar and is thickened with bread. It is sometimes served with sliced hardboiled eggs on top and is a very refreshing soup to have on a hot day. Another delicious soup is “ajo blanco”, made from garlic, ground almonds, olive oil and grapes. For something more substantial try “tortilla de patatas”, which is a filling omelette with potatoes and onions, usually served cold, by the slice. Of course, you shouldn’t visit the Costa del Sol without sampling its wonderful array of fresh fish and seafood. Most restaurants will have a “catch of the day” on their menu and you can even have your freshly caught sardines or other fish barbecued on sticks on the beach, right before your eyes. The beachside bars known as chiringuitos specialise in this type of food. You can also find plenty of prawns, mussels, lobster, swordfish, tuna, octopus and squid, often served simply grilled or fried with garlic and lemon. Don’t forget to try the famous ham (jamon) of the region and the sausage called chorizo, which get its lovely rich, red colour from paprika.
To wash down your meal try the famous sangria, or a less strong version known as “tinto de verano” (red wine and lemonade) or the refreshingly non-alcoholic drink of “horchata de chufa”, made from tiger nuts. Wherever along the Costa del Sol you choose to travel with your vehicle from car hire Malaga airport, you certainly won’t be disappointed with the food.
What are the Characteristics of South African Wine?
Although it is not always viewed as a top wine producer, South Africa has a storied history with wine and vineyards. With the first bottle of South African wine being produced in 1659, this country has developed beautiful flavours and varieties of wines though the years. In fact, South Africa has become one of the top ten wine producers in the world. Depending upon the climate and region from which the grapes are harvested, South African wines can range from deep rustic flavours, to lighter citrus flavours. When trying to determine what the characteristics of South African wine are region and type of wine will determine such characteristics.
Since the end of Apartheid in South Africa, many winemakers, vineyards and wine merchants have begun to focus on making wine that will find success on the international market. They have attempted to develop the characteristics of South African wine into things that are enjoyed and accepted by the masses. They have attempted to transition away from the coarse flavours of old into more crisp and fleshy flavours. By doing this, South African wine has become more accessible and highly rated. Particularly, the inexpensive wines offered by South African wineries have achieved great popularity. They deliver exceptional quality for a meagre price.
Another characteristic of South African wine is the variety of “Cape Port” or fortified wine. These full-bodied wines are made from various grapes, such as Shiraz or Pinotage. They are quite similar to their Portuguese counterparts as far as varieties go. If you are considering a more fruit filled flavour, Cape Ruby port is an excellent choice. Cape Tawny port has a smoother, nutty flavour, due to its aging in wood barrels. No matter what type of flavour or pairing you desire, there is definitely a Cape port for you. This versatility is another characteristic of South African wine that is making it more and more popular.
South Africa also produces a variety of sparkling wines. These wines are similar to classic Champagnes. These wines are made using Sauvignon Blanc or Chenin Blanc grapes. This produces a fresh, crisp taste suitable for any celebration. Also, although more rare, a red sparkling wine made from Pinotage can be found. These varieties are all produced near the coastal regions. The temperate climate is beneficial for these wineries.
South Africa may not be the first county that comes to mind when you think of major wine makers and distributors. This is all changing. They are quickly emerging as one of the top wine countries in the world. Their classic techniques and flavours are blending with international desires to produce an excellent product. The characteristics of South African wine set them apart from other countries. They are able to offer amazing quality and taste at more affordable prices. They are also blending flavours to produce their traditional Cape port that is unique and versatile. The regions and varieties all work together to define South African wine. All of these elements combine to make South African wine special among the wine industry.